About Us

A passion for doing it right.

We’ve been thinking about what’s next since we started formulating our first products. What’s next for our products, our company, and our retailers.
Today, we’re leading the In-Store Bakery with that same thinking.

Over 30 years of thinking,
rethinking, and
thinking ahead.

At Give & Go, our drive for innovation is our recipe for success.

We collaborate, experiment, take risks, make mistakes, improve, redo, refine. Then repeat. The end result is always the same – the best products for our customers, and more of them on the shelf.

We knew from the beginning that big wins come from big thinking.

We’re nimble, take risks and, most importantly, allow our team to do what they do best.

We consistently make our consumers and customers go “wow” through great products, saavy decision making, and our vision.

Quality and safety are at the core of what we do. No product makes it onto a shelf before going through our in-house Quality Assurance Lab. We’re also International Food Safety (IFS), SQF Level 3, and Kosher (COR and OU) certified because our customers come with a variety of needs that should always come first.

We believe in tomorrow, so we work every day to get better and better at being what we want to be: great people, baking great products, for a great future.

Our Timeline

1989

First Year of Operations

Founded by three young bakery
industry entrepreneurs

1990

First Product Launch

Launched butter tarts

1998

Core Brand Launch

Launched two-bite brownie brand

2012

Cupcake Innovation

Launched Kimberley’s Bakeshoppe brand

2013

Give & Go expands into
Better For You Snacking

Launched Mason St. Bakehouse brand
and granola

2015

Launched the Worthy Crumb
Pastry Co. brand and large scone

2016

Enters Edible Craft Market

Acquired Create-a-Treat & NAFTA

2017

The Worth Crumb Pastry Co. entered the muffin market

2019

Investment in capacity innovation
and automation

Startup of new frozen bakery and two new
high-speed automated lines

2020

Planned opening new frozen distribution center

Our Leaders