Product Code 49305

Kimberley’s Bakeshoppe™ Red Velvet Gourmet Cupcakes

Intensely moist red velvet cake is generously filled and topped with fluffy whipped cream cheese icing.

  • Features & Benefits: Bakeshoppe elegance at it’s finest! Our traditional Red Velvet Cupcakes boast a true cream cheese icing. Each cupcake is filled with a whipped cream cheese filling to compliment the cupcake base and icing flavors. And, our smaller 4 count re-sealable clamshells keep the cupcakes protected and fresh.
  • Serving Suggestions: Our Kimberley’s Red Velvet cupcakes can be served without any further preparation or can be placed on a cupcake tree for an appealing presentation.
  • Brand: Kimberley’s Bakeshoppe™
  • Internal UPC: 7-70981-49305-3
  • Case GTIN/UPC: 1-07-70981-49305-0
  • Case Pack: 12 – 4 count trays
  • Pieces Per Case: 48
  • Unit weight: 2.89 oz
  • Kosher: OUD
  • Freezer Shelf Life (from date of manufacture): 12 Months
  • Thawed Shelf Life: 14 Days (Ambient)
  • Storage Information: Keep frozen until ready to use.
  • Thawing Instructions: Remove required number of trays, and thaw at ambient temperature for 3.5 hours.
  • Packaging: 4-Cavity Lid Lock Clamshell / Clear Plastic
  • Net Case Weight: 8.78 lbs
  • Gross Case Weight: 10.99 lbs
  • Case Dimensions: L 9.56″ x W 14.19″ x H 7.63″
  • Tie/Tier: 5 x 9 (H) = 45
  • Case Cube: 1.29 cu. ft.
  • Ingredients: CAKE:  SUGAR,  ENRICHED  WHEAT  FLOUR  (WHEAT  FLOUR,  NIACIN,  REDUCED  IRON, THIAMINE  MONONITRATE,  RIBOFLAVIN,  FOLIC  ACID),  SOYBEAN  AND  CANOLA  OIL, WATER,  EGG,  CHOCOLATE  LIQUOR,  COCOA  POWDER  (PROCESSED  WITH  ALKALI), MODIFIED  CORN  STARCH,  MILK  INGREDIENTS,  COLOR  (FD&C  RED  #40),  LEAVENING (SODIUM  ACID  PYROPHOSPHATE,  SODIUM  BICARBONATE,  CORN  STARCH, MONOCALCIUM  PHOSPHATE,  CALCIUM  SULFATE),  SOYBEAN  LECITHIN,  WHEAT GLUTEN, SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL FLAVOR.  ICING & FILLING: ICING SUGAR, CREAM CHEESE (MILK INGREDIENTS, BACTERIAL  CULTURE,  SALT,  CAROB  BEAN  GUM),  SHORTENING (CANOLA,  PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, COLOR (BETA CAROTENE), POLYSORBATE 60. TOPPING: SUGAR, BREAD CRUMB  [ENRICHED  WHEAT  FLOUR  (WHEAT  FLOUR,  NIACIN, FERROUS  SULFATE, THIAMINE  MONONITRATE,  RIBOFLAVIN,  FOLIC  ACID),  SUGAR, SALT,  YEAST,  CANOLA OIL],  FRUCTOSE,  CANOLA  OIL,  COCOA  POWDER  (PROCESSED WITH  ALKALI),  COLOR (FD&C RED #40 LAKE), ARTIFICIAL FLAVOR. CONTAINS WHEAT, EGG, MILK AND SOYBEAN. MAY CONTAIN TREE NUTS.